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ITP Blog > The Perennial Makes Environmental Activism Tast Good - San Francisco Chronicle

Category - Anthony Myint, The Perennial, Invoking the Pause
Posted - 05/31/2018
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The Perennial Makes Environmental Activism Tast Good - San Francisco Chronicle

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New 2018 Grant Partner Anthony Myint's restaurant, The Perennial, featured in San Francisco Chronicle highlighting it's low carbon foodprint menu. 
Read article here.


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