Taco Diplomacy & Border Foodways Alliance
"Taco Diplomacy" and Border Foodways Alliance
Gary Nabhan joined Sabores Sin Fronteras (Flavors Without Border) Border Foodways Alliance to inaugurate the launch of "Taco Diplomacy." Together they work to create a smaller, more sustainable "foodprint" (carbon footprint of food production and delivery) for food production systems, including livestock, chile and wheat in the bi-national foodshed shared by the Southwestern U.S. and Mexican border states.
A Phase Two grant enabled Gary and his team to engage the citizenry in artistically imagining and implementing a local food culture that is just and sustainable.